French biscuit waffles
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Dear friends, I would like to present to you recipe of mouth-watering French waffles!!! The difference between the French waffles from the Belgian and Viennese is that they are prepared entirely without butter! Waffles come out very very tender, like a biscuit! Heartily recommend them to try!
Ingredients for French biscuit waffles
- Chicken egg - 6 PCs
- Sugar - 125 g
- Cognac - 1 tbsp
- Vanilla sugar - 10 g
- Leavening agent - 1/3 tsp
- Cream - 125 ml
- Flour - 180 g
- Salt
- Chicken egg
- Sugar
- Cognac
- Vanilla sugar
- Leavening agent
- Cream
- Flour
- Salt
Step by step instruction of cooking French biscuit waffles
Шаг 1
Eggs, salt, sugar and vanilla sugar beat with a mixer until sustainable lush mass (about 10 minutes)
Шаг 2
Pour in the cream and continue whisking for about 10 minutes
Just say - replace the cream for sour cream is impossible! You will get a completely different waffle, more dense and a little rubbery.
Шаг 3
Now we begin to introduce the flour mixed with baking powder. This can be done with a mixer at the low speed or whisk. Divide the flour into 4 parts and pour into 4 calls. Add a new batch only when the previous interfering
Шаг 4
Pour in the batter cognac and stir
Шаг 5
The dough was delicate, flowing like a biscuit