French biscuit waffles

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Dear friends, I would like to present to you recipe of mouth-watering French waffles!!! The difference between the French waffles from the Belgian and Viennese is that they are prepared entirely without butter! Waffles come out very very tender, like a biscuit! Heartily recommend them to try!

Ingredients for French biscuit waffles

Step by step instruction of cooking French biscuit waffles

Шаг 1

Eggs, salt, sugar and vanilla sugar beat with a mixer until sustainable lush mass (about 10 minutes)

Шаг 2

Pour in the cream and continue whisking for about 10 minutes

Just say - replace the cream for sour cream is impossible! You will get a completely different waffle, more dense and a little rubbery.

Шаг 3

Now we begin to introduce the flour mixed with baking powder. This can be done with a mixer at the low speed or whisk. Divide the flour into 4 parts and pour into 4 calls. Add a new batch only when the previous interfering

Шаг 4

Pour in the batter cognac and stir

Шаг 5

The dough was delicate, flowing like a biscuit