Turkey in the starch batter

1.2k - 30 минут -

Simple, tasty, fast. Didn't know what to call it "clothes" which is a filet of Turkey - not breading, not a batter. As a rule, the Turkey I "soaked" before work and put into the fridge, and in the evening 30 minutes ready delicious dinner.

Ingredients for Turkey in the starch batter

Step by step instruction of cooking Turkey in the starch batter

Шаг 1

The Turkey cut into slices thickness of 1,5-2 cm across the grain, sprinkle with salt, soaked in sour cream or any dairy product. If there is time, have let stand 30 minutes, or soak the day before, removing it in the refrigerator.

Шаг 2

Mix the flour and starch

Шаг 3

Gradually, carefully mixing, add the Turkey starch.

Шаг 4

The Turkey put on a heated with oil pan, stacking the pieces tightly to each other. Fry on one side until it will turn brown, turn over, sprinkle with mixture of peppers, I usually put some more butter in the edges of the pan, fry for a few minutes, close the lid and put in preheated to 200 degrees. the oven for 15 minutes.

Шаг 5

On the side, at the same time cooking the Turkey, I boiled buckwheat bags, HM "Mistral"