Soup-Norman

1.4k - 40 минут 4 порции

Another option is a light soup based on chicken broth. Normandy - one of the provinces of France, and everywhere in the French province here prefer light and healthy food. Needless to say, that in every province of France has its own kitchen! In Normandy the kitchen traditionally give preference to meat and vegetables - grow cabbage, cauliflower, carrots, leeks, potatoes, celery and celery root (celeriac). By the way, onions-leeks and carrots grown on sandy soils in the vicinity of Crianza, has a sign "label rouge". So they traditionally fall into soups.

Ingredients for Soup-Norman

Step by step instruction of cooking Soup-Norman

Шаг 1

Mode of finely the turnips, the carrots, the leeks and fry in 1 tbsp. tablespoon of butter over medium heat

Шаг 2

Put in a saucepan, pour broth and add chopped potatoes. Bring to a boil and cook on low heat for about 30 minutes, until the potatoes are tender

Шаг 3

Add the boiling milk, cream and remaining butter. Stir and bring to a boil

Шаг 4

Pour hot soup bowls and enjoy easy and nutritious soup. Bon appetit!