Mini quiche with zucchini

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Tasty mini-quiches will definitely make a homemade dinner. Quite simple to prepare, because even I am not too experienced in baking, pulled it off!

Ingredients for Mini quiche with zucchini

Step by step instruction of cooking Mini quiche with zucchini

Шаг 1

To prepare the filling. Young onions and zucchini, peeled (I have zucchini), cut into small cubes. In skillet, heat 1st. L. Rast. oil, fry the onion and zucchini over medium heat, stirring constantly, about 5 minutes.

Шаг 2

Add the beef and soy sauce, fry until cooked. Add salt if needed, add spices, 1/2 tsp of mixed spices and ginger powder.

Шаг 3

The stuffing is ready.

Шаг 4

Regarding the test. I ordered a pastry at the bakery, and it was in the form of bricks. Rolled out not very thin. If you take a purchased blank in the form of layers, it will take a lesser amount by weight of the dough. From the dough to cut circles of that size to put into molds for muffins, making bumpers (molds to grease Rast. oil). My form for 12 muffins.

Шаг 5

Put the stuffing on top add sliced tomato.

Шаг 6

Beat with a mixer eggs, add the 1st. L. grated cheese and finely chopped greens (greens not to add). Pour Kishi not to the top, a little less 1st. L. Kish, sprinkle with remaining cheese.

Шаг 7

Bake in a preheated 200 degree oven for 15-25 minutes, depending on dough thickness and characteristics of the oven. The last 3-5 minutes to bake DD a grilled cheese to be well melted. Remove from oven, leave for 5 minutes and remove from molds. Serve warm, but cold is good!