Kurt-broth

0.7k - 30 минут 5 порции

The court-bouillon is used for boiling clams, shrimp, and fish. Well, very flavorful!

Ingredients for Kurt-broth

Step by step instruction of cooking Kurt-broth

Шаг 1

Carrots cut into slices, and onion cubes. Put in a saucepan.

Шаг 2

Add the pepper,

Шаг 3

the dried greens of fennel,

Шаг 4

Fennel seeds,

Шаг 5

thyme,

Шаг 6

coriander

Шаг 7

garlic (cut into slices),

Шаг 8

Bay leaf (break into pieces) and

Шаг 9

salt.

Шаг 10

Pour a liter of water.
Bring to boil, cover and cook on low heat for 15 minutes. Then add the wine and cook for about 10 minutes.

Шаг 11

Flavored broth is ready!