Kurt-broth
2.7k 30 минут 5 порции
The court-bouillon is used for boiling clams, shrimp, and fish. Well, very flavorful!
Table of content:
Ingredients for Kurt-broth
- Water - 1 l
- Carrots - 1 piece
- Onion - 1 piece
- Fennel - 1 depot.
- Seeds - 1/4 tsp
- Black pepper - 5 PCs
- Thyme - 1 depot.
- Coriander - 1/2 tsp.
- Garlic - 1 tooth.
- Bay leaf - 1 piece
- Salt
- Dry white wine - 300 ml
- Water
- Carrots
- Onion
- Fennel
- Seeds
- Black pepper
- Thyme
- Coriander
- Garlic
- Bay leaf
- Salt
- Dry white wine
Step by step instruction of cooking Kurt-broth
Шаг 1
Carrots cut into slices, and onion cubes. Put in a saucepan.
Шаг 2
Add the pepper,
Шаг 3
the dried greens of fennel,
Шаг 4
Fennel seeds,
Шаг 5
thyme,
Шаг 6
coriander
Шаг 7
garlic (cut into slices),
Шаг 8
Bay leaf (break into pieces) and
Шаг 9
salt.
Шаг 10
Pour a liter of water.
Bring to boil, cover and cook on low heat for 15 minutes. Then add the wine and cook for about 10 minutes.
Шаг 11
Flavored broth is ready!
