French light cake with peaches

483 - 200 минут 10 порции

Great start to the day and successful completion! Easy French cake with peaches - reminds me of bakeries in Paris, where we enjoyed this delicious dessert. Recipe taken from the book "French Recipes" ("Les recettes de la cuisine francaise"). The elapsed time should not scare you - it include the cooling test, which, in the end, can be made in advance.

Ingredients for French light cake with peaches

Step by step instruction of cooking French light cake with peaches

Шаг 1

First make the dough. It can be prepared the evening or morning and then go about their business. Flour, sugar and salt mix, pour into the bowl, smoothed out and pour out there yolk, butter and water

Шаг 2

And knead by hand until dough gather into one lump. Put the dough in the fridge for at least 2 hours

Шаг 3

Roll out the dough to a width of 0.3 cm, put in a baking dish cake of oiled parchment so that it covers also the side walls, and put him rolled into the layer dough. Even out on the bottom and the walls of the mold and put in refrigerator for another 30 minutes

Шаг 4

Sliced peaches Packed in frozen form, sprinkle sugar,

Шаг 5

Cinnamon and spread on top of pieces of butter, then put the cake in a well pre-heated (up to 200 deg.) oven for 20 minutes

Шаг 6

Cream and egg yolk whisk together and pour them fruit. Keep the cake in the oven for another 15 minutes or until peaches will not become soft, and the cream does not darken

Шаг 7

Allow to cool, remove from the mold, taking into account the existing paper is not difficult to do, and enjoy! Bon appetit!