Cabbage in Korean for the winter
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A perhaps love Korean salads, my family is no exception. Want to offer a variant of cabbage in Korean for the winter, do not pass by.
Ingredients for Cabbage in Korean for the winter
- Cabbage - 2 PCs
- Carrots - 7 PCs
- Garlic - 10 the tooth.
- Peppers red hot chilli - 1 tsp.
- Ginger - 2 tsp.
- Sugar - 2 tbsp
- Salt - 2 tbsp
- Vegetable oil - 0,5 stack.
- Vinegar - 1 tbsp
- Water - 1 l
- Dill
- Coriander
- Pepper - 3 PCs
- Cabbage
- Carrots
- Garlic
- Peppers red hot chilli
- Ginger
- Sugar
- Salt
- Vegetable oil
- Vinegar
- Water
- Dill
- Coriander
- Pepper
Step by step instruction of cooking Cabbage in Korean for the winter
Шаг 1
Shinkuem cabbage, pepper cut arbitrarily, carrot RUB on a grater, mix everything in the pan up, put salt, sugar, ginger, pepper, ground chilli, coriander.
Шаг 2
Stir, put on top of dill I used frozen garlic passed through the press.
Шаг 3
Combine water, vegetable oil, salt, sugar, pepper. Put on fire and bring to a boil and add vinegar.
Шаг 4
Pour the hot marinade vegetable mixture, put under the yoke, because the cabbage should be completely covered with marinade.
Шаг 5
After cabbage has cooled, put it in sterilized jars and put into a dark cool room (at least for a week), the salad stores well for a long time, cabbage is marinated and the salad is even tastier.
