377 80 минут 8 порции
This recipe brought back from my trip the parents of my swojczyce. I don't know how it relates to Mexican food and don't know who they gave it to themselves whether Mexicans or Russian speakers living there, but the result is dishes pleased us and entrenched in our family. Meatballs can be served as a separate dish, as they contain vegetables, rice and even gravy. My kids aren't like vegetables, but here they are not noticeable, and they eat everything, even the vegetable gravy. After trying again, I do them all the time. You must agree sometimes half kg of minced meat is not always enough patties for a large family. So, welcome, into my kitchen.
Ingredients for Meatballs Mexican
- Minced meat - 500 g
- Figure - 5 tbsp
- Semolina - 5 tbsp
- Cabbage - 300 g
- Onion - 2 PCs
- Carrots - 1 piece
- Tomato paste - 2 tbsp
- A bouillon cube - 1 piece
- Black pepper - 1 tsp.
- Vegetable oil
- Minced meat
- Tomato paste
- A bouillon cube
- Black pepper
- Vegetable oil
Step by step instruction of cooking Meatballs Mexican
Those are the products that we need. Unfortunately, later remembered that not put 1 onion and carrot.
Finely chop onions, I was lazy and put it in the shredder. With cabbage, I did the same, but her recipe calls for finely chopped.
All this combine with the stuffing.
Wash the rice, Yes, Yes, wash and add the rice uncooked in a bowl with minced meat, onions, and cabbage.
There add semolina, salt, pepper
All knead well.
Shape the balls. The form may be as a walnut, and more. I always molded by different and rather mood.
Fry our meatballs in vegetable oil on both sides. Fry just for the fact that they grabbed, but rather further their cooking gravy they remained solid.
As soon as a crust on one side, overturn the other side.
Will Nachinaem cabbage, onion and grate carrot.
Mix and spread on bottom of pan.
Make a sauce with tomato paste, dice wizards, or knor, and fill them with the meatballs so that they disappeared into the broth
This time we decided to eat potatoes.
And can be eaten as a separate dish.
Help yourself my dear...