Meatballs Mexican

377 - 80 минут 8 порции

This recipe brought back from my trip the parents of my swojczyce. I don't know how it relates to Mexican food and don't know who they gave it to themselves whether Mexicans or Russian speakers living there, but the result is dishes pleased us and entrenched in our family. Meatballs can be served as a separate dish, as they contain vegetables, rice and even gravy. My kids aren't like vegetables, but here they are not noticeable, and they eat everything, even the vegetable gravy. After trying again, I do them all the time. You must agree sometimes half kg of minced meat is not always enough patties for a large family. So, welcome, into my kitchen.

Ingredients for Meatballs Mexican

Step by step instruction of cooking Meatballs Mexican

Шаг 1

Those are the products that we need. Unfortunately, later remembered that not put 1 onion and carrot.

Шаг 2

Finely chop onions, I was lazy and put it in the shredder. With cabbage, I did the same, but her recipe calls for finely chopped.

Шаг 3

All this combine with the stuffing.

Шаг 4

Wash the rice, Yes, Yes, wash and add the rice uncooked in a bowl with minced meat, onions, and cabbage.

Шаг 5

There add semolina, salt, pepper

Шаг 6

All knead well.

Шаг 7

Shape the balls. The form may be as a walnut, and more. I always molded by different and rather mood.

Шаг 8

Fry our meatballs in vegetable oil on both sides. Fry just for the fact that they grabbed, but rather further their cooking gravy they remained solid.

Шаг 9

As soon as a crust on one side, overturn the other side.

Шаг 10

Will Nachinaem cabbage, onion and grate carrot.

Шаг 11

Mix and spread on bottom of pan.

Шаг 12

Make a sauce with tomato paste, dice wizards, or knor, and fill them with the meatballs so that they disappeared into the broth

Шаг 13

This time we decided to eat potatoes.

Шаг 14

And can be eaten as a separate dish.

Шаг 15

Help yourself my dear...