Lapada with oranges

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Lapada is a thick Greek bean soup, a traditional dish of the South-Eastern part of the Peloponnese. Usually lapadu cooked with celery and carrots, but there is the option of oranges, because this part of the Peloponnese is the orange gardens and olive groves... Cuisine was formed on the basis of what gave people nature.. Dry summer in the Peloponnese, and an abundance of citrus all year round has led people to use oranges and lemons in the most unexpected ways... for example, oranges are added to pork sausages, boiled-smoked pork with oranges and eat them with the skin boiled oranges, prepare a salad of oranges and olives, with salt, onions, etc. it seems at first glance but delicious it is!!! Try

Ingredients for Lapada with oranges

Step by step instruction of cooking Lapada with oranges

Шаг 1

Onion and tomato cut into cubes.

Шаг 2

Carrot rings.

Шаг 3

Cubes cut and peel should be well washed orange.

Шаг 4

In the end add chopped parsley and hot pepper. Cook until the vegetables are soft. Lapada turns thick, with a spicy taste. The amount of given products for 5-6 people. If you want to reduce. If necessary, during cooking add water.