Yeast cake with cranberries

82 - 180 минут -

A great cake for fans of the cranberries. Juicy filling with bitterness. Lush, airy dough.

Ingredients for Yeast cake with cranberries

Step by step instruction of cooking Yeast cake with cranberries

Шаг 1

Knead the dough a bread maker I was doing. Load all the ingredients for the dough in it (except eggs grease and powdered sugar for topping) and put on the Dough programme Basic (time 2ч20мин).

Шаг 2

When the cranberries are already beginning to boil dilute starch with water (carefully, without lumps).

Шаг 3

Cranberries specifically boil. Give her a few minutes to simmer, remove from the heat and pour it into the starch solution. Mix well and let them cool. In the process of cooling the filling will thicken.

Шаг 4

From the dough I separated 1/4 of stripes-ornaments. The rest was rolled into a rectangular reservoir, put into shape and put on top of all the stuffing. Spread the filling so that the left sides.

Шаг 5

Now pending roll out 1/4 of dough and cut into strips. I cut patterned wheel with a knife. It turns out interesting )

Шаг 6

Put the strips on the filling, slightly primitive them to the bottom layer and wrap the "bumpers" that was not visible from the location of attachment of the strips.

Шаг 7

Greased pie with egg and put in oven until Browning (approximately 20-25 minutes) on 210 degrees.

Шаг 8

Ready cake sprinkle with powdered sugar.

Шаг 9

Enjoy your tea!