Cheese cake gluten free
428 45 минут -
Easy to prepare muffin, very tender, moderately moist, literally melts in your mouth. Suitable for people allergic to gluten, as it contains no wheat flour.
Ingredients for Cheese cake gluten free
- Curd - 200 g
- Yogurt - 120 ml
- Soda - 1 tsp.
- Vanilla - to taste
- Butter - 75 g
- Chicken egg - 3 PCs
- Sugar - 150 g
- Rice flour - 90 g
- Corn flour - 70 g
- Raisins - 100 g
- Curd
- Yogurt
- Soda
- Vanilla
- Butter
- Chicken egg
- Sugar
- Rice flour
- Corn flour
- Raisins