Cake "Sweet imagination"

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Delicious cake from biscuit roll with flavorful stuffing, immersed in vanilla butter cream with poppy seeds and covered with chocolate. The taste of cooked with his own hands dessert't compare to store-bought, homemade cake taste richer and better.

Ingredients for Cake "Sweet imagination"

Step by step instruction of cooking Cake "Sweet imagination"

Шаг 1

Prepare a roll. Egg whisk with sugar to increase in volume in 2-2,5 times

Шаг 2

Add the sifted flour

Шаг 3

Spread with a thin layer on a baking sheet (I put the dough on a silicon Mat)

Шаг 4

Bake at 200* 5 min.

Шаг 5

On the cake spread jam.

Шаг 6

Turn hot roll

Шаг 7

Chocolate melt in a water bath

Шаг 8

Prepare the mold. I made it myself. Plastic, twisted cylinder, the seam sealed with duct tape. Cover the bottom with a circle of plastic glue and tape. The mold with scissors cut diagonally. I made 2 molds, one with a large diameter, the other with less.

Шаг 9

Fill molds with melted chocolate, drain off excess

Шаг 10

In a large mold until the chocolate is not frozen, put the loaf and allow to harden.

Шаг 11

Prepare the cream. In sour cream, room temperature add the sugar, vanilla, poppy seeds and mix

Шаг 12

Add in the soaked and melted gelatine. Until the cream is frozen, pour into molds. In between big chocolate and roll into a small fully cream. Put in the fridge on an incline for 20 min (photo forgot to do) After curing cut the tape and remove the plastic.

Шаг 13

Preparing decoration of chocolate. The film otkryvaem restofline chocolate kornetika in the form of mesh

Шаг 14

Turn onto the rolling pin, allow to harden

Шаг 15

Remove from the rolling pin, release from the film