Braised chicken fillet

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Chicken breast stewed in a spicy sauce. Another option for a quick dinner for the family

Ingredients for Braised chicken fillet

Step by step instruction of cooking Braised chicken fillet

Шаг 1

Mix the water with the vinegar and oil. Place the solution in chicken for 5 minutes.

Will tell you what is needed. The vinegar will make the fillets more dense and juicy. When cutting a fillet will not crumble (as happens sometimes with boiled chicken). And chicken breast is very juicy!

Шаг 2

Put boiled millet on the side. I used wheat bags from Mistral

Шаг 3

For sauce - mix the sour cream, soy sauce, minced garlic and seasoning.

A little bit about the sauce. I use home preparation. If not, you can use a spicy tomato sauce or purchased tomato sauce

Шаг 4

Fillet remove from acidulated water, dry it with a napkin. Quickly fry in a pan on both sides and cover with sauce.

Шаг 5

Simmer, covered on medium heat for about 25 minutes

Шаг 6

5 minutes until cooked in the sauce type cheese. I used cheese, bacon, mushrooms.

Шаг 7

Wheat bags put on a plate. Chicken fillet cut into pieces and pour the sauce in which the chicken was stewed.

The same method can be used to cook other chicken parts