Stew in a pot in a creamy tomato sauce

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The dishes prepared in pots, always turn out especially tasty. So I try to cook in them. Very tasty, hearty, creamy and flavorful.

Ingredients for Stew in a pot in a creamy tomato sauce

Step by step instruction of cooking Stew in a pot in a creamy tomato sauce

Шаг 1

Products that we will need.

Шаг 2

The soy sauce I used a TM "Kikkoman".

Шаг 3

Regan (purple Basil) chop.

Шаг 4

Garlic cut into thin slices.

Шаг 5

Cut the meat into pieces about 3 cm and slightly fry in vegetable oil.

Шаг 6

Put the fried meat on the bottom of the pot. Lightly salt and pepper.

Шаг 7

Top season reganam and garlic.

Шаг 8

Onion cut into cubes, carrots grate on a coarse grater.

Шаг 9

Sauté the vegetables in vegetable oil.

Шаг 10

Pour water, soy sauce and

Шаг 11

cream. Mix well.

Шаг 12

Add the tomato paste, stir, add salt to taste,

Шаг 13

bring to boil and turn the heat off.

Шаг 14

Potatoes peel and cut into arbitrary pieces, which should be more meat pieces.

Шаг 15

Spread potatoes on the meat. Top season reganam and garlic. Lightly salt and pepper.

Шаг 16

Pour creamy tomato sauce with vegetables.

Шаг 17

The sauce should cover the potatoes, but no more.

Шаг 18

Mushrooms cut into slices and put

Шаг 19

on top of the potatoes. Slightly season with salt.

Шаг 20

Tomatoes incise the top in the form of a cross and pour over boiling water. Hold a minute. Then put it in cold water and they are easily cleansed from the skin.

Шаг 21

Slice the tomatoes and arrange on mushrooms. Slightly season with salt.

Шаг 22

Close the lid and place in preheated oven to 200C for 10-15 minutes. Then tie the heat to 180C and cook further until tender. I have in an electric oven at convection mode, on the middle shelf, took 20 minutes of screwing the fire. My pot 1.5 L. If you have small pots, that time is naturally reduced.

Шаг 23

Before serving, mix well.