Buckwheat noodles with vegetables and teriyaki sauce

285 - 20 минут 5 порции

One of the variations of vegetarian cooking buckwheat noodles. The minimum investment of time and money, and the result-a full dinner for 5 persons. Enjoy.

Ingredients for Buckwheat noodles with vegetables and teriyaki sauce

Step by step instruction of cooking Buckwheat noodles with vegetables and teriyaki sauce

Шаг 1

1. Zucchini, carrot and bell pepper cut into large julienne strips and stew under a lid until tender.

Шаг 2

2. Boil in salted water for buckwheat noodles about 7 minutes.
3. Add to steamed vegetables boiled noodles, garlic, mixture of spices and teriyaki sauce.
4. To extinguish under a cover for about 5 minutes.