Tartlets with berry Panna cotta

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Tartlets with berries Panna cotta and custard white wine is Delightfully smooth and creamy flavor of the Panna cotta is set off by bright, explosive citrus flavor custard white wine and combines it all crunchy almond tartlet. An amazing dessert that can cook for everyone!

Ingredients for Tartlets with berry Panna cotta

Step by step instruction of cooking Tartlets with berry Panna cotta

Шаг 1

The preparation of the dessert is most convenient to divide on 2 days - first prepare the Panna cotta and shortbread dough, the second bake cakes, cook the custard and assemble the cakes.
Start with the Panna cotta. Gelatin cover with cold water and allow to swell. I used plate.

Шаг 2

Mix milk with cream, heat until almost boiling (but do not boil!), add the sugar and a few drops of vanilla extract* dissolve the squeezed out gelatine in the milk.

*If using a vanilla bean, then first it need to be split, scrape seeds and the hour hold in a mixture of hot milk and cream.

Milk to cool to room temperature.

Шаг 3

In silicone molds decompose frozen berry mix (make sure it was not a lot of ice, otherwise the Panna cotta will flow)

Шаг 4

And pour the milk and cream. Leave in the fridge overnight to solidify.

Шаг 5

Prepare the shortbread dough. In a bowl put the grated zest from one lemon, powdered sugar, plain, and almond* flour, salt and chilled butter, diced. Grind hands crumbs.

*Almond flour can be obtained if small quantities grind in a coffee grinder almond nuts.

Шаг 6

Beat one egg and quickly knead a soft elastic dough.

Шаг 7

Wrap in cling film and remove overnight in the refrigerator.

Шаг 8

In the morning take the dough out of the fridge, roll out between two sheets of parchment to a thickness of 0.3-0.5 cm, the dough for the tartlets. The diameter of my plate - bottom 6 cm from the top 10 cm.
In tins to put the cargo (dry beans) and bake for 15 minutes at T 180C, then remove the cargo and bake for another 5-6 minutes until Golden brown.

Шаг 9

Prepare the custard white wine.
Yolks lightly whisk the icing sugar, water and starch.

Шаг 10

Mix the white wine and lemon juice, heat in saucepan until hot (do not boil!)
A thin stream pour the mixture into the yolks, whisking constantly.

Шаг 11

Then return all to the saucepan and cook until thick, stirring constantly.

Шаг 12

Remove the cream from heat, allow to cool to 60C and enter the butter, stir.

Шаг 13

Tartlets can be filled with warm cream, but then you have to cool them well before putting Panna cotta.

Шаг 14

Shape with Panna cotta, omit for a few seconds in boiling water and turn on the Board.

Шаг 15

Assembly. On the tartlets with the custard, place the Panna cotta on the side on the perimeter, install the cut half of the grapes, sprinkle with lemon zest and in the center put a berry. I have a black currant.

I just turned 6 small tartlets and some of the pastry cream left. Dough had baked some cookies, cream just ate) If you wish, you can cook a couple of tartlets with cream.