Biscuits "Monkey"

402 - 60 минут 12 порции

Not far off the New year and I suggest you to try to cook that such monkeys. The idea of cookies "Monkey," thank you Janine (sugarkissed). For cookies, you can take your favorite dough recipe – the best you can. And to paint the faces of monkeys invite your little sweet tooth, they have more imagination.

Ingredients for Biscuits "Monkey"

Step by step instruction of cooking Biscuits "Monkey"

Шаг 1

Beat eggs in a bowl, add vanilla and sugar, salt and grind until smooth.

Шаг 2

Pour in a lot of milk, all carefully mix, beat, put on the stove on low heat. Boil the mixture until thick sour cream, constantly stirring, allow to cool.

Шаг 3

Grind with butter sifted flour

Шаг 4

in fat baby.

Шаг 5

Pour the cooled egg mixture

Шаг 6

And knead soft dough. If the dough is too sticky, add a little flour. Fingers can moisten with sunflower oil. Remove the finished dough for 30 minutes in the fridge, and longer.

Шаг 7

When baking is more convenient to use a template so all cookies will have a smoother one size. Draw freehand on cardboard the face of a monkey (as pictured), cut out the template.

Шаг 8

Then roll the dough out to a thickness of 1 cm With a sharp knife, cut ovals from dough – faces. I got 12 pieces, ~ 10-11 cm in length.

Шаг 9

Put biscuits on a greased baking sheet, pierce with a fork (be sure that the dough is not swollen) and put in heated to 200 degrees oven for 10 minutes, no more! Bake until lightly Browning. Do not overdry it, otherwise the cookies will be hard.

Шаг 10

Give the liver to cool, perevernul. I put chocolate (painted) on the reverse side of cookie, where the surface is smooth.
Melt in a water bath dark chocolate with 1 tbsp milk and apply on the surface of the cookies, dip the cookies and bars. Give chocolate to cool. It is possible for the curing time to clean the refrigerator.

Шаг 11

Then melt white chocolate with 1 tbsp milk and draw on the cookie the face. I drew a thin brush. Give chocolate to cool in the refrigerator.

Шаг 12

With the help of chocolate, caramel, sprinkles will make the nose, eyes, mouth and give a liver to fully harden. Let your cookies completely dry (preferably overnight) before storing or packaging.