Beetroot bake with chicken giblets

0.5k - 120 минут -

Simple but very tasty dish from the available ingredients. Not very photogenic :), but a hearty, warming in autumn days, very homey. Recipe borrowed from the AMF website.

Ingredients for Beetroot bake with chicken giblets

Step by step instruction of cooking Beetroot bake with chicken giblets

Шаг 1

First you need to boil until cooked beet and giblets.

Шаг 2

I took the chicken hearts. You can take and the ventricles, or both. Only the liver is not very the place :). I cooked and beets, and hearts for about an hour.

Шаг 3

While it is possible to slice two onions and fry in 1 tbsp oil until soft.

Шаг 4

Boil hard boiled and chopped 2 eggs.

Шаг 5

Ready beets and the giblets cool slightly. Skip the giblets through a meat grinder, add browned onion and chopped boiled eggs. Season with salt to taste, add your favorite spices (I Khmeli-suneli). The beef is ready.

Шаг 6

Beets peel, grate on a coarse grater. Utensils for baking grease with oil, put half of the beets. I only had 4, but the fifth would not hurt...

Шаг 7

Spread the stuffing on top.

Шаг 8

Then the remaining beets. Whisk a couple of eggs with 2-3 tablespoons of sour cream, podsalvage to taste and gently, with a spoon, pour on top of our casserole, distributing the filling evenly.