Beetroot bake with chicken giblets
0.5k 120 минут -
Simple but very tasty dish from the available ingredients. Not very photogenic :), but a hearty, warming in autumn days, very homey. Recipe borrowed from the AMF website.
Ingredients for Beetroot bake with chicken giblets
- Beets - 4 PCs
- Giblets - 700 g
- Onion - 2 PCs
- Chicken egg - 4 PCs
- Sour cream - 2 tbsp
- Vegetable oil - 2 tbsp
- Salt
- Spices
- Beets
- Giblets
- Onion
- Chicken egg
- Sour cream
- Vegetable oil
- Salt
- Spices
Step by step instruction of cooking Beetroot bake with chicken giblets
Шаг 1
First you need to boil until cooked beet and giblets.
Шаг 2
I took the chicken hearts. You can take and the ventricles, or both. Only the liver is not very the place :). I cooked and beets, and hearts for about an hour.
Шаг 3
While it is possible to slice two onions and fry in 1 tbsp oil until soft.
Шаг 4
Boil hard boiled and chopped 2 eggs.
Шаг 5
Ready beets and the giblets cool slightly. Skip the giblets through a meat grinder, add browned onion and chopped boiled eggs. Season with salt to taste, add your favorite spices (I Khmeli-suneli). The beef is ready.
Шаг 6
Beets peel, grate on a coarse grater. Utensils for baking grease with oil, put half of the beets. I only had 4, but the fifth would not hurt...
Шаг 7
Spread the stuffing on top.
Шаг 8
Then the remaining beets. Whisk a couple of eggs with 2-3 tablespoons of sour cream, podsalvage to taste and gently, with a spoon, pour on top of our casserole, distributing the filling evenly.