Beef with mushrooms in puff pastry

0.6k - 120 минут 4 порции

Beef in pastry turns out juicy and tender. Mushrooms are the perfect complement to beef, but the dill sauce is in perfect harmony with mushrooms, and with beef, and with the test. It is necessary to try mandatory. This dish can replace the hot for dinner, we need only to Supplement it with light vegetable salad.

Ingredients for Beef with mushrooms in puff pastry

Step by step instruction of cooking Beef with mushrooms in puff pastry

Шаг 1

For the mushroom filling, finely chop the onion, fry it light brown colour in vegetable oil. Then pour in the wine and cook on low heat for 5 minutes.

Шаг 2

Meanwhile, slice the mushrooms thin slices, add to onions braised in wine and simmer for another 10 minutes.

Шаг 3

Beef cut into small pieces, put them into a bowl, add the mustard, lemon juice, black pepper and soy sauce. Stir and leave for 15 minutes.

Шаг 4

Then quickly fry the meat in vegetable oil. It will take 5-7 minutes.

Шаг 5

The mushroom stuffing to shift into a bowl, let cool slightly and add the soy sauce and the finely chopped dill. Mix well.

Шаг 6

When toppings are ready you need to roll it out into a thin layer puff pastry. Cut into equal rectangles.

Шаг 7

Then place them on the edge of the dough a little meat filling, mushroom filling on top.

Шаг 8

Cover with second half of dough and stung the edge. Spread on a baking sheet and brush with beaten egg with milk. Bake in a preheated 180 degrees oven for about 25-30 minutes.

Шаг 9

Meanwhile you need to prepare the dill sauce. To do this, preheat the skillet with butter. Add flour and sauté while stirring for 1 minute.

Шаг 10

Then pour in the stock and cream, cook stirring 10 minutes. The sauce will thicken.
Reduce the heat and stir in the sauce and egg yolk. Boil for about 1 minute and remove from heat. Pepper, add soy sauce and lemon juice. Let the sauce cool down to a temperature of 40 gr.

Шаг 11

Dill finely chop and add to the cooled sauce, mix well.

Шаг 12

To serve the dish warm with sauce and vegetable salad. Bon appetit!