Soup "snake"

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The name of the soup is bound to my dad, who opposed any soups at all. Dad recognizes only the soup, and soups disparagingly calls "snake". This soup he eats, but the name remains the same :). I suggest to you to try my soup manami dumplings and green peas. On the website there are recipes with noodles and dumplings, but the differences in preparation and ingredients are available. Dumplings with sour cream and semolina are gentle and airy. This soup is very fond of children.

Ingredients for Soup "snake"

Step by step instruction of cooking Soup "snake"

Шаг 1

Cook the broth with chicken.

Шаг 2

For dumpling raw egg combine with sour cream and salt, beat in a homogeneous mass.
Add the semolina to form a mass like dough for pancakes.

Шаг 3

Cover the dish with the dough for the dumpling and let manke to swell for at least 30 minutes.
During this time vegetables to clean and wash.

Шаг 4

Cut the potatoes into cubes, carrots grate on a coarse grater, onion cut into cubes.
Potatoes put in boiling broth, cook until tender.

Шаг 5

Onions and carrots fry until soft in butter, add ground parsnip root for flavor.

Шаг 6

It is important that the vegetables do not overcook it and saved then the color of the broth.
Poached in butter vegetables add to the soup, continue cooking on low heat.
Pour into a small Cup of cold water, and into it we will be dipping a teaspoon for the formation of a dumpling.

Шаг 7

In the dough for the dumpling to add pieces of frozen butter, I rubbed on a grater, mix quickly. Frozen oil gives the weight of the lightness, tenderness and never the dumplings will not be rubber and rough.
Spoon wetted in water, we collect the dough, trying to have to get a neat oval.
The dough slips in the soup, dipped in boiling water is not necessary.

Шаг 8

After each dumpling spoon moistened in cold water.
Continue until you release all the dough.

Шаг 9

After boiling, add the peas ( no juice to use) and herbs, boil for 5-7 minutes, if your dough is stiffer, a bit more.

Шаг 10

Would be delicious if in a bowl you add a spoon of sour cream or heavy cream.
Bon appetit!