The chicken is cooked and baked
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Want to get out of one chicken a pot of rich broth and delicious hot meal? This recipe is incredibly simple in execution, but the result will please you!
Ingredients for The chicken is cooked and baked
- Chicken - 1 piece
- Water - 4 years
- Onion - 2 PCs
- Carrots - 2 PCs
- Soy sauce - 2 tbsp
- Orange juice - 5 tbsp
- Starch - 2 tsp.
- Pepper - 1 piece
- Chili - 1 piece
- Honey - 1 tsp.
- Garlic - 2 the tooth.
- Tomato paste - 1 tbsp
- Flour - 1 tbsp
- Broth - 250 ml
- Butter - 30 g
Step by step instruction of cooking The chicken is cooked and baked
Whole chicken rinse, cover with water and bring to a boil. As soon as the water boils, remove the foam as long as it does not cease to stand out. To the broth add the whole onions and whole peeled carrots, salt to taste and cook at a slow boil for about 45-50 minutes.
On a fine grater grate the sweet pepper, chilli and garlic, add the honey and stir the resulting orange-soy glaze, stir
Cooked chicken, remove from broth and place in a baking dish.
Broth you can use for soup, sauces and other things.
Tie the chicken legs and coat it with a mixture for the crust. Put in heated to 200 degrees oven and bake until Golden brown (it took me 15 minutes)
The chicken is ready serve with any side dish.
On the basis of the broth to make the sauce.
To do this, in butter fry 1 tbsp of tomato paste, add the flour and cook another 1-2 minutes, pour in the broth, stirring well. Season the sauce with salt, sugar, spices and apply to the chicken