Heart stew with Udon noodles
342 20 минут 6 порции
Delicious. Fast and unusual. Try. Vlado - persontree.
Ingredients for Heart stew with Udon noodles
- Heart - 500 g
- Noodles - 1 cat.
- Onion - 2 PCs
- Carrots - 1 piece
- Pepper - 1 piece
- Mushrooms - 6 PCs
- Oyster mushrooms - 1 cat.
- Soy sauce - 60 ml
- Sesame oil - 3 tbsp.
- Olive oil - 2 tbsp
- Oyster mushrooms
- Soy sauce
- Sesame oil
- Olive oil
Step by step instruction of cooking Heart stew with Udon noodles
Prepare the ingredients. Cut onion, carrot, pepper and mushrooms. Pour in pan with olive oil. Will begin to fry with onions.
Add soy sauce and sesame oil. Put the thinly sliced carrots, add bell pepper.
Add the mushrooms, previously washed and cut into them. Can pour some more sesame oil.
Put to boil Udon noodles. Depending on thickness and manufacturer of boiling noodles takes 3 to 8 minutes.
Cut heart strips and mix with roasted vegetables.
Now "collect" soup in a bowl. On the bottom put the noodles, then the vegetables with mushrooms and heart, and finally pour the broth. Depending on Your preference, the broth can be heated.