Rice bread

0.7k - 90 минут 6 порции

The recipe for this bread came quite by accident, just left boiled white rice, after cooking cabbage and I decided to experiment and add it to the bread dough. The experiment was successful, and the bread turned out airy, soft and milky, with a pleasant structure. Now bake it often!

Ingredients for Rice bread

Step by step instruction of cooking Rice bread

Шаг 1

In warm water add sugar, salt, yeast and vegetable oil.

Шаг 2

Boiled rice grind in a blender until smooth, for ease, add a few tablespoons of water.

Шаг 3

Both masses mix.

Шаг 4

Add the flour and knead the dough.
Let it rise in a warm place, covered with a towel.
Then form a loaf or bread, to make cuts.
Spread on a baking sheet sprinkled with flour, and let go for about 15 minutes.
Bake in preheated oven at 190*C for 45 minutes.

Шаг 5

Cool and serve. Bon appetit!