Paprikash beef

1k - 120 минут 3 порции

If you want to diversify your menu, try this recipe. Tender beef with an amazing flavor.

Ingredients for Paprikash beef

Step by step instruction of cooking Paprikash beef

Шаг 1

Meat cut into cubes.

Шаг 2

Onion cut into small cubes. Add to the pan the butter and fry the onions until slightly Golden.

Шаг 3

Then add the paprika and stir intensively until the peppers will not absorb all the oil.

Шаг 4

Then add meat, mix well. Fry everything together for 2 minutes.

Шаг 5

Add the soy sauce. Mix well.

Шаг 6

Further, the Bulgarian pepper cut into small cubes and add to the meat.

Шаг 7

Add water, stir, add salt if needed and pepper. Cover and simmer over low heat until tender. (it took me 1 hour).

Шаг 8

10 minutes before readiness add finely chopped garlic and sour cream. Some more stew all together and turn off the heat. Serve with your favourite side dish. I have a side dish of mashed potatoes.))