Chocolate sausage "Taste"

0.6k - 30 минут 20 порции

Favourite taste of childhood. When I was little (this is the beginning of the 80s), this treat was always waiting for the holidays and perhaps loved even more cakes and sweets. And their children, I indulge this chocolate sweetness, when I have time, and they ask together peculiarity. My mother and grandmother used to make chocolate sausage without added chocolate, put cocoa powder. But with the chocolate still tastes better. If you don't add the chocolate, then take cocoa powder proportionally more.

Ingredients for Chocolate sausage "Taste"

Step by step instruction of cooking Chocolate sausage "Taste"

Шаг 1

1. Crumble cookies.
At first it to break, then grind malkoy for potatoes.

Шаг 2

2. Melted room temperature butter, mix with sugar, pour in the melted mass in a water bath chocolate.

Шаг 3

3. Mix until smooth all the ingredients.

Шаг 4

4. The obtained chocolate dough divide into 4 pieces (600 grams of biscuit turns 4 sausages), spoon on top of the plastic and shape of the cushion - "sausages".
5. Sausages are placed in the freezer to cool completely (3 hours or more). Ideally done the night before, i.e. the day before the holiday.

Шаг 5

Before serving the sausages are released from the wrap and cut into slices thickness approximately 1 see
The chocolate sausage is always served chilled, if necessary, pre-sliced dessert at a time can be put back in the freezer.
Bon appetit!