Chocolate fondant with rice flour

0.8k - 40 минут 13 порции

Very tasty and chocolate! French kitchen shares two options for this cupcake: "melting chocolate" and "soft chocolate." The first option is almost completely liquid, covered with a thin crunchy crust; inside latter air the pulp and only a small liquid core. The border differences between these varieties are blurred cupcake, in a particular method of cooking used different proportions of eggs and flour, and various temperature and time baking.

Ingredients for Chocolate fondant with rice flour

Step by step instruction of cooking Chocolate fondant with rice flour

Шаг 1

Ingredients.

Шаг 2

Eggs whipped with sugar.
Added instant coffee.

Шаг 3

Put the flour, a little salt and
well whipped with a mixer.

Шаг 4

Melted the butter in the microwave.
In the microwave melted the chocolate in
45 seconds. Every 15 seconds
the chocolate was stirred to boiling.
All poured into a large container below
it was easier to beat with a mixer.

Шаг 5

Silicone form with six cells
smeared with butter and half
I filled them with chocolate liquid.
The chocolate mixture I have left and I
used three paper bake cups.
In which put a cube of chocolate.

Шаг 6

Molds put in a preheated
the oven to 200 degrees.
Paper pulled from the oven after 8 minutes.

Шаг 7

The silicone form in 10 minutes.

Шаг 8

Cakes in silicone molds turned
hot on the plate. The chocolate did not follow from them and
not too liquid, as in the paper.
( The difference between baking two minutes. )

Шаг 9

Fondant ( made of paper ) with liquid
chocolate was served to their men hot,
with ice cream.

Шаг 10

Ice cream with pieces of chocolate.

Шаг 11

Very tasty and chocolate!