Chocolate fondant with rice flour
0.8k 40 минут 13 порции
Very tasty and chocolate! French kitchen shares two options for this cupcake: "melting chocolate" and "soft chocolate." The first option is almost completely liquid, covered with a thin crunchy crust; inside latter air the pulp and only a small liquid core. The border differences between these varieties are blurred cupcake, in a particular method of cooking used different proportions of eggs and flour, and various temperature and time baking.
Ingredients for Chocolate fondant with rice flour
- Rice flour - 100 g
- Sugar - 100 g
- Butter - 100 g
- Dark chocolate - 100 g
- Dark chocolate - 3 PCs
- Instant coffee - 1.5 tsp.
- Chicken egg - 3 PCs
- Salt
- Rice flour
- Sugar
- Butter
- Dark chocolate
- Dark chocolate
- Instant coffee
- Chicken egg
- Salt
Step by step instruction of cooking Chocolate fondant with rice flour
Шаг 1
Ingredients.
Шаг 2
Eggs whipped with sugar.
Added instant coffee.
Шаг 3
Put the flour, a little salt and
well whipped with a mixer.
Шаг 4
Melted the butter in the microwave.
In the microwave melted the chocolate in
45 seconds. Every 15 seconds
the chocolate was stirred to boiling.
All poured into a large container below
it was easier to beat with a mixer.
Шаг 5
Silicone form with six cells
smeared with butter and half
I filled them with chocolate liquid.
The chocolate mixture I have left and I
used three paper bake cups.
In which put a cube of chocolate.
Шаг 6
Molds put in a preheated
the oven to 200 degrees.
Paper pulled from the oven after 8 minutes.
Шаг 7
The silicone form in 10 minutes.
Шаг 8
Cakes in silicone molds turned
hot on the plate. The chocolate did not follow from them and
not too liquid, as in the paper.
( The difference between baking two minutes. )
Шаг 9
Fondant ( made of paper ) with liquid
chocolate was served to their men hot,
with ice cream.
Шаг 10
Ice cream with pieces of chocolate.
Шаг 11
Very tasty and chocolate!