Beef steak in chelyabinski with risotto

70 - 60 минут 6 порции

Different opinions about the proper cooking of steak Salaminsky. Someone says that the meat for the steak to beat in, and someone thinks that is not necessary. Reliable prescription known to nobody. I don't think he recorded in notebooks from culinary personal chef Feodor Chaliapin, Nikolai Khvostov. Steak I'm not repulsed. He turned gentle and soft.

for New Yearfor Christmasfor 23rd of February

Ingredients for Beef steak in chelyabinski with risotto

Step by step instruction of cooking Beef steak in chelyabinski with risotto

Шаг 1

Beef sirloin.

Шаг 2

The meat was cut into steaks.

Шаг 3

Salt and pepper and slightly fry on both
sides until it will turn brown in olive oil.

Шаг 4

Put the steaks on a baking sheet.
At the top of each steak put a little
slice butter and put minutes on
10 in a preheated 200 degree oven.

Шаг 5

Lettuce put on a plate.
They posted a risotto and two steaks per serving.

Шаг 6

The dish was served tomatoes and Basil.

Шаг 7

In a bowl put the grated radish
dressed with olive oil.

Шаг 8

Steak in the section. The meat is soft, tender,
well-cooked.

Шаг 9

The steak was filled with soy sauce.