Beef steak in chelyabinski with risotto
70 60 минут 6 порции
Different opinions about the proper cooking of steak Salaminsky. Someone says that the meat for the steak to beat in, and someone thinks that is not necessary. Reliable prescription known to nobody. I don't think he recorded in notebooks from culinary personal chef Feodor Chaliapin, Nikolai Khvostov. Steak I'm not repulsed. He turned gentle and soft.
for New Yearfor Christmasfor 23rd of February
Ingredients for Beef steak in chelyabinski with risotto
- Beef - 500 g
- Figure - 300 g
- Vegetables - 400 g
- Broth - 1.500 l
- Broccoli - 100 g
- Carrots - 80 g
- Mushrooms - 200 g
- Garlic - 4 the tooth.
- Onion - 1 piece
- Olive oil - 70 ml
- Butter - 30 g
- Roots - 1 tbsp
- Pepper white
- Soy sauce
Step by step instruction of cooking Beef steak in chelyabinski with risotto
The meat was cut into steaks.
Salt and pepper and slightly fry on both
sides until it will turn brown in olive oil.
Put the steaks on a baking sheet.
At the top of each steak put a little
slice butter and put minutes on
10 in a preheated 200 degree oven.
Lettuce put on a plate.
They posted a risotto and two steaks per serving.
The dish was served tomatoes and Basil.
In a bowl put the grated radish
dressed with olive oil.
Steak in the section. The meat is soft, tender,
The steak was filled with soy sauce.