Browned chicken in sauce
67 - 1 порции
And again a recipe from a Chinese cooking portal
Ingredients for Browned chicken in sauce
- The drumstick - 2 PCs
- Soy sauce - 3 tbsp.
- Dry red wine - 2 tbsp
- Sugar - 1 tsp.
- Black pepper
- Oyster sauce - 1 tbsp
- Vegetable oil
Step by step instruction of cooking Browned chicken in sauce
Garnish with the rice, pour the sauce from the pan.
Cut the meat from the bones. To prepare the marinade: mix soy sauce, wine, sugar, pepper. Marinate chicken 1 hour
In a pan heat the oil, put the chicken skin-side down. Fry until Golden brown
Flip and fry on the other side
Pour into the pan the marinade in which marinated chicken, add oyster sauce and a little water.
Simmer 10 minutes, if the sauce thickens before, add a little more water
Slice the chicken slices