Carrot cakes

0.9k - 30 минут 4 порции

Carrot cakes from chef ISO dzandzava with my small changes. Bright, tender meatballs and savory sauce form a perfect tandem. Delicious, easy and quick.

Ingredients for Carrot cakes

Step by step instruction of cooking Carrot cakes

Шаг 1

Peel the carrot and grate on a fine grater.

Шаг 2

In a pan on medium heat, heat vegetable oil. Add the carrots and sauté until soft for 3-4 minutes.

Шаг 3

Pour soy sauce and water. Simmer on low heat under a lid until soft carrots.

Шаг 4

Then add the semolina and mix thoroughly. Remove from heat and let cool slightly. Blind cutlets and roll them in breadcrumbs. Fry in vegetable oil until Golden brown on each side for 2-3 minutes.

Шаг 5

Mushrooms clean, wipe with a damp cloth. Boil small amount of water, add soy sauce and throw in the mushrooms. Boil for 5 minutes. Mushrooms, discard in a colander, and then cut into small cubes.

Шаг 6

Mix sliced mushrooms with mayonnaise and herbs (I dill and dried mint). Apply the sauce to the hot carrot cutlets.