Risotto with short ribs and green peas

132 - 40 минут 6 порции

Pretty simple recipe pilaf, but there's something special not like the other recipes. Was very harmonious taste and looks delicious! The raisins give a sweet and sour taste, the peas a bit of sweetness and juiciness. Spices and carrots, gave color and flavor. All a pleasant appetite!

Ingredients for Risotto with short ribs and green peas

Step by step instruction of cooking Risotto with short ribs and green peas

Шаг 1

Ribs cut into partiii.

Шаг 2

Carrots cut into strips.

Шаг 3

Chop the onion into strips.

Шаг 4

To defrost the peas, if you frozen.

Шаг 5

One head of garlic finely chopped, and the second head to write the whole thing. To prepare hot pepper (I have dry) and the raisins, wash and dry with a cloth.

Шаг 6

Heated oil in a pot and fry our ribs until Golden color.

Шаг 7

Add the meat and fry the vegetables until Golden brown.

Шаг 8

Salt, add all the spices, pour 2 liters of water and allow to boil. Cover with a lid and allow to boil.

Шаг 9

When boils, add rice and stir, then add chernogory pepper, raisins and peas, cover and on low heat cook for 10 minutes.

Шаг 10

Then open, stir, cover again with the lid and another 5 minutes to hold heat. Then turn off and keep it for half an hour. To bring to the table.