Focaccia with pumpkin

479 - - 12 порции

Today interesting bake Italian bread - Focaccia with pumpkin. The cake turns out big and fluffy, the filling is spicy and bright.

Ingredients for Focaccia with pumpkin

Step by step instruction of cooking Focaccia with pumpkin

Шаг 1

Dissolve the yeast in half a Cup of warm water. In the rest of the water dissolve the salt. From flour, yeast, salt water and oil and knead soft dough.
Cover and leave in a warm place for 1 hour until increase in 2 times. You can use the slow cooker. Enable "Control" at 35C for 10 min with the lid closed.

Шаг 2

Approaching roll out the dough to a thickness of 0.7-1cm. Put the stuffing. Sprinkle with salt and sprinkle with herbs.

Шаг 3

Preheat the oven to 180C. Put our Focaccia in the oven and bake for 25-30 minutes. Our flavorful with a spicy touch of Focaccia ready! The cake turns out great, but it remains soft the next day. So decide for yourself, bake a half portion of, or all of them! I pictured only put half. ;)