Focaccia with pumpkin
479 - 12 порции
Today interesting bake Italian bread - Focaccia with pumpkin. The cake turns out big and fluffy, the filling is spicy and bright.
Ingredients for Focaccia with pumpkin
- Flour - 500 g
- Yeast - 15 g
- Water - 350 ml
- Salt - 1 tsp.
- Olive oil - 2 tbsp
- Pumpkin - 300 g
- Onion - 1 piece
- Garlic - 4 the tooth.
- Olive oil
- Greens
- Flour
- Yeast
- Water
- Salt
- Olive oil
- Pumpkin
- Onion
- Garlic
- Olive oil
- Greens
Step by step instruction of cooking Focaccia with pumpkin
Шаг 1
Dissolve the yeast in half a Cup of warm water. In the rest of the water dissolve the salt. From flour, yeast, salt water and oil and knead soft dough.
Cover and leave in a warm place for 1 hour until increase in 2 times. You can use the slow cooker. Enable "Control" at 35C for 10 min with the lid closed.
Шаг 2
Approaching roll out the dough to a thickness of 0.7-1cm. Put the stuffing. Sprinkle with salt and sprinkle with herbs.
Шаг 3
Preheat the oven to 180C. Put our Focaccia in the oven and bake for 25-30 minutes. Our flavorful with a spicy touch of Focaccia ready! The cake turns out great, but it remains soft the next day. So decide for yourself, bake a half portion of, or all of them! I pictured only put half. ;)