Cakes "Chocolate-beet stones"

0.7k - 40 минут 6 порции

Unusual, and amazingly delicious dessert. Recommend really highly it to you. Bitter chocolate and delicate, airy soufflé. I used in the recipe is salted pistachios, I like the combination of flavors in the dish, and no mistake. The combination of excellent! I have to say that the beet taste is not felt, it gives the color and the soft souffle.

Ingredients for Cakes "Chocolate-beet stones"

Step by step instruction of cooking Cakes "Chocolate-beet stones"

Шаг 1

Beets grate on a grater, squeeze the juice.

Шаг 2

Beetroot mousse:
Add in juice 10 ml. of cream, sugar and gelatin. I used gelatin, which does not need to pre-dissolve it instant, so I stirred the mixture and immediately put on the fire. Heat until the sugar is dissolved. Remove from heat, allow to cool.

Шаг 3

Cream 33% fat well cool, whip. Add the beet juice with the gelatin. Stir until smooth.

Шаг 4

Send the blank in the freezer for 30 min. Workpiece to get it to connect. Roll in crushed pistachios.
Serve with a scoop of ice cream, crushed chocolate and pistachio.

Шаг 5