Liver-and-vegetable patties made of potato dough
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Today, I want to treat everyone - a very tasty liver - and- vegetable pies! The dough patties are thin, and the stuffing turns dry.
Ingredients for Liver-and-vegetable patties made of potato dough
- Beef liver - 300 g
- Onion - 1 piece
- Carrots - 1 piece
- Soy sauce - 2 tbsp
- Sour cream - 2 tbsp
- Flour - 200 g
- Potatoes - 300 g
- Butter - 30 g
- Yolk egg - 1 piece
Step by step instruction of cooking Liver-and-vegetable patties made of potato dough
First prepare the dough. To do this, boil the potatoes, carefully to pound, to mash was smooth. Add softened butter and egg, mix thoroughly. Then add salt and gradually pour flour. Knead a soft dough. The finished dough put into the refrigerator.
Liver boil or fry until cooked, and then crushed with a blender. Carrots to grate on cucumbers, broccoli and finely chop the onion. Fry in butter vegetables. To bridge the liver and the vegetable mass.
Add soy sauce, metamodeling and pepper. If necessary, add salt.
Divide the dough into small pieces. The pieces of dough to knead into a pancake, in the middle put the stuffing. To form the patties.
Cakes spread on a baking sheet, brushing lightly with butter or put parchment. You can coat the patties with the beaten egg. Bake in preheated oven at 180-200 gr.20-25 minutes of Course, guided by your oven!