Chicken rolls stuffed cannelloni

0.7k - 40 минут 4 порции

Cook the breast, cannelloni stuffed with spicy cottage cheese and spinach filling. Wrap rolls in foil, fry in a pan on all sides. In this method, the roast turns out tender and juicy dish. Come on in, help yourself.

Ingredients for Chicken rolls stuffed cannelloni

Step by step instruction of cooking Chicken rolls stuffed cannelloni

Шаг 1

Cannelloni boil until tender.

Шаг 2

RUB on a small grater, processed cheese, boiled eggs, garlic. Mix all with thawed spinach, cottage cheese, add 2st. L. soy sauce TM "Kikkoman" and salt to taste.

Шаг 3

Stuff cheese and spinach cannelloni ground. Split breast to beat, put it on foil with the shiny surface facing upwards. Sprinkle with salt and spices. On the middle put the cannelloni. It seems to me that so careful is impossible to stuff the breast with stuffing.

Шаг 4

Roll all roll, wrap in foil, shiny side inside, fry in a pan with 4 sides over a high heat for 3-4 minutes, then turn down the fire and fry turning over, for another 15-20 minutes until tender. Remove the roulades from foil and serve with greens. Bon appetit!