Warm snack cake

467 - 40 минут 4 порции

Crispy layers of puff pastry with a hearty filling aromatic! A simple and tasty option for a snack cake.

Ingredients for Warm snack cake

Step by step instruction of cooking Warm snack cake

Шаг 1

The puff pastry I took in square formations. Defrost the dough and bake until ready. I did two cake, so a cake it took me three layers. I.e., one plate after baking, cut in half lengthwise and take another half. Four layers seemed to me a lot, and two little.

Шаг 2

Onion cut into half rings, fry until Golden brown.

Шаг 3

Mushrooms cut into strips and add to the onions.

Шаг 4

The Turkey cut into strips and add to mushrooms and onions. Salt, pepper, add Kikkoman soy sauce. Low down the heat and simmer until cooked turkeys.

Шаг 5

RUB cheese on a coarse grater.

Шаг 6

If you are going to serve the cake immediately, then gather it can be hot, not waiting until they cool down dough and filling. I did harvest the evening, and was served in the morning.
So I cooled the cakes and the filling and assembled the cake.
Spread half of the filling on the bottom cake.

Шаг 7

On top spread half of the cheese.

Шаг 8

Cover with a second cake layer and repeat the procedure. Leave a pinch of cheese for sprinkling the top. Cover with third layer and sprinkle with cheese.

Шаг 9

Hot served to the table!