Warm snack cake
467 40 минут 4 порции
Crispy layers of puff pastry with a hearty filling aromatic! A simple and tasty option for a snack cake.
Ingredients for Warm snack cake
- Puff pastry - 300 g
- Turkey - 300 g
- Mushrooms - 300 g
- Onion - 1 piece
- Soy sauce - 4 tbsp
- Dutch cheese - 200 g
- Salt
- Black pepper
- Puff pastry
- Turkey
- Mushrooms
- Onion
- Soy sauce
- Dutch cheese
- Salt
- Black pepper
Step by step instruction of cooking Warm snack cake
Шаг 1
The puff pastry I took in square formations. Defrost the dough and bake until ready. I did two cake, so a cake it took me three layers. I.e., one plate after baking, cut in half lengthwise and take another half. Four layers seemed to me a lot, and two little.
Шаг 2
Onion cut into half rings, fry until Golden brown.
Шаг 3
Mushrooms cut into strips and add to the onions.
Шаг 4
The Turkey cut into strips and add to mushrooms and onions. Salt, pepper, add Kikkoman soy sauce. Low down the heat and simmer until cooked turkeys.
Шаг 5
RUB cheese on a coarse grater.
Шаг 6
If you are going to serve the cake immediately, then gather it can be hot, not waiting until they cool down dough and filling. I did harvest the evening, and was served in the morning.
So I cooled the cakes and the filling and assembled the cake.
Spread half of the filling on the bottom cake.
Шаг 7
On top spread half of the cheese.
Шаг 8
Cover with a second cake layer and repeat the procedure. Leave a pinch of cheese for sprinkling the top. Cover with third layer and sprinkle with cheese.
Шаг 9
Hot served to the table!