Pickled beets

480 - - -

Beets belongs to the Botanical family of Chenopodiaceae. The origin of the name of this root crop scientists explain in different ways. In one version, the beets come from Byzantium, where it was called "spacely". On the other - the birthplace of beet - Babylon, the gardens of which grew "Silva". The Slavs foreign vegetable reinterpreted in "beet"... so, pickled beets.

Ingredients for Pickled beets

Step by step instruction of cooking Pickled beets

Шаг 1

4 - 5 pieces medium size beets to boil, peel, cut into cube, slice...

Шаг 2

A little onion and garlic cloves finely chopped (amount of garlic add according to your taste)

Шаг 3

To prepare the marinade and carefully mix everything.

Шаг 4

Pour the beets with the marinade, cover tightly and leave overnight in the fridge.

Шаг 5

Bon appetit!