Vegetarian meringue gram

0.7k - 90 минут 50 порции

Airy, crunchy, with absolutely no odor and taste of chickpeas! I'm just in awe, and what a great gift for those who suffer from anaphylaxis (hypersensitivity to eggs) - finally they can try this pastry wonder! And as the perfect dessert for those who fast! If you are interested - welcome!

Ingredients for Vegetarian meringue gram

Step by step instruction of cooking Vegetarian meringue gram

Шаг 1

Open the canned chickpeas. I have a jar of 400 g. to Merge from it a liquid.
PS I Think that you can boil the chickpeas and use that broth, but I have not tested, so no guarantees can not give.

Шаг 2

Drain and weigh 150 g (150 ml).

Шаг 3

Place in the bowl of a mixer on high speed beat until thick white foam. Time for this process is much more than just egg whites.

Шаг 4

Still whisking gradually add sugar and beat until stable peaks. Meringue turns shiny, smooth and holds its shape well.

Шаг 5

To add to the meringue zest and coloring (I have a regular, Ukrainian manufacturer of powder which I dissolved in 1 tbsp of chickpea liquid) and whisk again. You can add lemon juice 1-2 tbsp, if not for children lemon liqueur, but in the process of whipping sugar.

Шаг 6

The finished meringue is placed in a cooking bag (syringe) and to isolate the meringue on a baking tray covered with baking paper or a baking Mat.

Шаг 7

Bake at a temperature of 12-130"With approximately 50-60 minutes. Be guided by your oven! I baked it on the top shelf with the thermostat open, and 1 cm the door of the oven. Meringue to cool on a wire rack.

Шаг 8

Ready and well baked meringue "rings" when tapping it with a fingernail and easily removed from the pan.
Bake and delight your loved ones!

Шаг 9

In the rift!

Шаг 10

I put the meringues between yourself raspberry jam, you can connect dark chocolate, in General, a big space for imagination!
Honestly, not as well as egg meringue! The only drawback is the meringue long holds his grosskost, maybe because I got my love a little soft the middle, though, the stale, came to visit and all, no meringue! And yet, nobody believed that it is not prepared from egg whites! Good luck!