Chickpeas in sweet and sour sauce and tahini

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Hearty dish in a fragrant sauce and tahini, can be served as a side dish to meat and poultry. Owing also to its nutritional value and due to high content of protein, can be served as a very self-sufficient and tasty dish that is actually cooked in the post.

for Lent

Ingredients for Chickpeas in sweet and sour sauce and tahini

Step by step instruction of cooking Chickpeas in sweet and sour sauce and tahini

Шаг 1

Heat the butter and add the grated grated onion and garlic, simmer 2 minutes. Then add the carrots and simmer for another 4-5 minutes.

Шаг 2

Tomatoes without the peel to RUB on a grater and add to the carrots and onions, simmer for 2-3 minutes.

Шаг 3

Then pour wine and soy sauce, add salt to taste, and simmer for another 3-4 minutes. Then add the boiled or canned chickpeas and sauté for 5 minutes.

Шаг 4

In the end, add tahini and paprika, mix well and remove from heat.

Шаг 5

Serve with meat or poultry, but you can no nothing with some bread, my husband loves onions, chopped feathers.

Шаг 6

I like the rice, help yourself!