Warm beet & grapefruit salad with liver

87 - 20 минут 2 порции

In my family most prefer it warm salads. They can eat, and can be used as a main, hearty dish. We love the combination of citrus notes in meat salads. One of the most favorite salad of pickled beetroot, fried liver and grapefruit.

Ingredients for Warm beet & grapefruit salad with liver

Step by step instruction of cooking Warm beet & grapefruit salad with liver

Шаг 1

Warm boiled beets cut into polukoltsami, onion - half rings, pour the marinade of grapefruit juice, 2st. L. soy sauce TM "Kikkoman" and honey. Leave to marinate for 15 minutes.

Шаг 2

Cut the liver in big pieces, add grated ginger, 1tbsp. L. TM "Kikkoman" and leave to marinate for 10 minutes.

Шаг 3

Roll the liver in cornstarch and fry in butter until tender.

Шаг 4

On a plate lay out sliced warm beets, onions, salad mix, hot liver, grapefruit pieces, pour the marinade left over from marinating the beets and sprinkle with sesame seeds.