Stir-fry pork and oyster mushrooms

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Very tasty and a little spicy meat with vegetables. Necessary ingredients for this dish, pretty affordable. The basic rule is the faster roast all the ingredients in a hot pan. Also don't forget about soy sauce which gives the dish a beautiful look and subtle spicy touch. Help yourselves, friends!

Ingredients for Stir-fry pork and oyster mushrooms

Step by step instruction of cooking Stir-fry pork and oyster mushrooms

Шаг 1

Pork cut into thin slices, then fine strips.

Шаг 2

Fold in a deep bowl, add 4 tbsp of soy sauce.

Шаг 3

Then add a piece of ginger 1.5 cm grated on a fine grater and also grated garlic.

Шаг 4

Pepper and add the finely sliced chilli. Mix and set aside.

Шаг 5

Carrots grate on a grater for Korean carrot, Bulgarian pepper cut into thin strips.

Шаг 6

Oyster mushrooms, wash, dry and cut into thin strips.

Шаг 7

Preheat the frying pan, add vegetable and sesame oil, then add meat. Fry on high heat, stirring constantly for 3-5 minutes. Ready meat into a clean bowl.

Шаг 8

In the same oil fry the carrots for 1 minute.

Шаг 9

Then add the peppers and onions. Fry 30 seconds.

Шаг 10

Next add the mushrooms, fry all together..

Шаг 11

Return the meat to the pan, stir fry for two minutes, add rice vinegar and 1 tbsp of soy sauce. Fry for another 30 seconds. Turn off the heat.

Шаг 12

Serve immediately. Bon appetit!