Millet-potato zrazy with mushrooms

463 - 30 минут 6 порции

Good evening all! Offer a very simple to perform, quick and delicious recipe for homemade dinner. Familiar from childhood taste "field of porridge" is well complemented by the aroma of mushrooms. Serve with sour cream, yogurt, milk. Try it!

Ingredients for Millet-potato zrazy with mushrooms

Step by step instruction of cooking Millet-potato zrazy with mushrooms

Шаг 1

Fry the pancakes for 2 minutes on each side.

Шаг 2

Our dinner is ready, Bon appetit!

Шаг 3

Mushrooms (I have a mixture of forest), along with chopped onions fry in 3 tbsp oil.

Шаг 4

Cook millet in water for 20 minutes.

Шаг 5

In the process of roasting the mushrooms add the greens.

Шаг 6

Mash potatoes, add cooked millet and eggs. Salt and pepper to taste. A good knead.

Шаг 7

In the middle of lepeshechki spread the mushrooms and form zrazy.

Шаг 8

Crumble in the bran.