Soup with buckwheat dumplings-buttons

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Soup with buckwheat dumplings — a great alternative to the usual nourishing soups. Rich yet lightweight, easy to prepare, it will allow you to diversify the winter menu. The technique of cooking the dumplings taken from the German Housewives.

Ingredients for Soup with buckwheat dumplings-buttons

Step by step instruction of cooking Soup with buckwheat dumplings-buttons

Шаг 1

To prepare the dumplings, we need unground buckwheat TM "Mistral" bags.

Шаг 2

Boil 1 packet of buckwheat, cool. While cooking rice, prepare the dough for the dumplings and soup base.
Boil the kettle.

Шаг 3

Dumplings. In a bowl break one egg at room temperature, add salt

Шаг 4

Shake

Шаг 5

Add the flour

Шаг 6

Stir until smooth, the batter should be flowing.
The resulting dough is set aside.

Шаг 7

Soup. In a saucepan heat the oil, add finely chopped onion, sprinkled it with sugar and salt. Onion mix and fry to a delicious Golden brown.
Remove the fried onions (trying to leave in the pot the maximum amount of oil) and put in a bowl.

Шаг 8

In the same oil put chopped into pieces and dried with paper towels the breast, fry until Golden brown, add grated carrots, fry for 1 minute, add thinly sliced potatoes

Шаг 9

Pour the meat and vegetables with hot water. Cook until the potatoes are done but not razvivaem it.

Шаг 10

In the dough add two tablespoons of buckwheat

Шаг 11

Mix

Шаг 12

The dough should not be very thick, should drain and fall to pieces. If the batter is too thick, add a teaspoon of water.

Шаг 13

Now we can use this vegetable grater. German housewife used for these purposes special machines for spätzle, the Russians also fit Dursley, vegetable grater, skimmer)))

Шаг 14

This photo will show what we will do next). But not over a bowl and over a pan. Put the dough on the side without teeth

Шаг 15

And with a spatula or spoon begin to RUB the dough

Шаг 16

Should get here such drops.

Шаг 17

Back to the boiling soup, the vegetables add soy sauce, 35% cream, spices, fried onion, salt to taste, allow to boil and wipe the dough into the boiling soup as soon as the dumplings float, turn off the soup, cover with a lid and allow to infuse for 5-10 minutes.

Шаг 18

You get little dumpling-button)

Шаг 19

Much has been written, but the soup is prepared very simply and quickly))
Bon appetit!