"Baklava" puff pastry

0.6k - 45 минут 6 порции

Long I gazed at this recipe, it is very sweet it is, the real baklava, and preparing easy. Decided out of interest: what happens? Nothing complicated and pretty fast. Made it, tried it... And wistfully thought that I won't cook often... impossible to resist!!! On the website 42 every baklava recipe is a similar recipe, without the step-by-step and without a photo, and that was long ago, let me remind you it. Of course, it is easier to use phyllo dough, but where can I look for? Forgive me experts...

Ingredients for "Baklava" puff pastry

Step by step instruction of cooking "Baklava" puff pastry

Шаг 1

Prepare components.
The dough is exempt from packaging and defrost fully.
Butter leave in a warm kitchen and bake it until sour cream consistency.

Шаг 2

Walnuts grind in a blender to a fine crumb.
Mix nuts with 1 tablespoon of brown sugar and ground cinnamon. Turn on the oven to heat up to 190 degrees. C.

Шаг 3

Now we will roll out the puff pastry. Each layer, divide in half, get 4 small layer of dough.
On floured Board roll out the dough so thin plastic. If you can, to a thickness of 1 mm. Then again fold the rolled out layer four times and roll out again thinly, thinly. It is necessary to bake our puff pastry is not much swollen.

Шаг 4

Take a rectangular shape (I have 22х30 cm), generously grease the bottom with butter, laid on the bottom a thin layer of dough, once the dough is cut with scissors, trim put off to the side of them we will roll out another layer of dough.

Шаг 5

The paste lubricates very soft butter

Шаг 6

And add the nut-sugar mixture

Шаг 7

Put another layer of dough and repeat the procedure, lubrication and filling of nuts. The last layer we will have the dough.

Шаг 8

Grease the surface a little beaten egg yolk and cut all the layers of diamonds or squares. To cut a better round cutter for pizza.

Шаг 9

Put the form in a hot oven for 30 minutes.
While "baklava" being baked, make the honey filling.
In a saucepan pour water, add sugar, put on high heat and boil 7 minutes, then add the honey and cook for another 5 minutes.

Шаг 10

Take out "baklava" from the oven and again cut what is not immediately cut and pour hot honey mixture
Leave everything for about 3 hours, so all is well soaked and cold.
Just do not try ahead of time!

Шаг 11

Well, wait, eat up!
IT IS VERY TASTY! The dough felt only in the upper layer, all imbued with the lovely, lots of nuts, sweetness - just right.