Pork on the bone with tangerine sauce

62 - 30 минут 2 порции

Juicy, flavorful, delicious meat and wonderful sauce, say this without exaggeration. To cook quickly, even if guests at the door or the family asks for something especially tasty for dinner once or twice and ready. While fried meat we have time to make the sauce. Mandarin I had a big, it's over 100 ml of juice, if you have a small, then you can safely take 3 pieces.

Ingredients for Pork on the bone with tangerine sauce

Step by step instruction of cooking Pork on the bone with tangerine sauce

Шаг 1

Garlic crush with a knife and mix with soy sauce Kikkoman and lemon juice.

Шаг 2

To marinate our meat. Leave while we prepare everything else.

Шаг 3

Cook the butter, thyme, Mandarin, and flour. Two frying pans. In one pour in vegetable oil. Put on the fire.

Шаг 4

RUB the zest on a fine grater and squeeze the juice from the tangerine, mix.

Шаг 5

Fry need heat above medium, flip and zagotavlivali on reduced till it is ready.

Шаг 6

Separately in a frying pan melt the butter. Add flour and while stirring bring it to a slightly Golden color.

Шаг 7

Pour the tangerine juice together with the zest and thyme. Stirring evaporate.

Шаг 8

Serve meat, watering sauce. Bon appetit!