Pork on the bone with tangerine sauce
62 30 минут 2 порции
Juicy, flavorful, delicious meat and wonderful sauce, say this without exaggeration. To cook quickly, even if guests at the door or the family asks for something especially tasty for dinner once or twice and ready. While fried meat we have time to make the sauce. Mandarin I had a big, it's over 100 ml of juice, if you have a small, then you can safely take 3 pieces.
Ingredients for Pork on the bone with tangerine sauce
- Pork - 2 PCs
- Vegetable oil - 3 tbsp.
- Soy sauce - 2 tbsp
- Garlic - 4 the tooth.
- Lemon juice - 1 tsp.
- Mandarin - 1 piece
- Butter - 30 g
- Thyme - 1/2 tsp.
- Flour - 1/2 tbsp
- Sugar - 1 tbsp
- Salt - 1 depot.
Step by step instruction of cooking Pork on the bone with tangerine sauce
Garlic crush with a knife and mix with soy sauce Kikkoman and lemon juice.
To marinate our meat. Leave while we prepare everything else.
Cook the butter, thyme, Mandarin, and flour. Two frying pans. In one pour in vegetable oil. Put on the fire.
RUB the zest on a fine grater and squeeze the juice from the tangerine, mix.
Fry need heat above medium, flip and zagotavlivali on reduced till it is ready.
Separately in a frying pan melt the butter. Add flour and while stirring bring it to a slightly Golden color.
Pour the tangerine juice together with the zest and thyme. Stirring evaporate.
Serve meat, watering sauce. Bon appetit!