Meat stew with pumpkin and Kale

0.8k - 60 минут 4 порции

Delicious, flavorful and hearty dish! Spicy pumpkin, the cabbage is tender, flavorful meat, everyone's favorite potatoes and a delicious sour cream sauce - it is impossible to refuse!

Ingredients for Meat stew with pumpkin and Kale

Step by step instruction of cooking Meat stew with pumpkin and Kale

Шаг 1

Cut the meat into pieces about 3 cm and slightly fry in olive oil.

Шаг 2

Pumpkin cleaned, cut into arbitrary pieces and

Шаг 3

fry in the same oil as meat.

Шаг 4

Put the fried meat on the bottom of the pot. Lightly salt and pepper. The top and season with crushed garlic, chopped dill and reganam. Season with salt lightly.

Шаг 5

Chopped sun-dried tomatoes and spread on meat.

Шаг 6

Onion cut into cubes, carrots grate on a coarse grater.

Шаг 7

Saute vegetables in olive oil.

Шаг 8

Add water and

Шаг 9

the soy sauce. Mix well.

Шаг 10

Add sour cream and stir. Bring to boil and turn the heat off.

Шаг 11

Potatoes peel and cut into arbitrary pieces, which should be more meat pieces. Spread potatoes on the meat. Top reganam seasoning, dill and garlic. Lightly salt and pepper. Sprinkle roasted pumpkin and season with Salt.

Шаг 12

Cabbage lightly fried in olive oil and

Шаг 13

to put on top of pumpkin.

Шаг 14

Pour the creamy vegetable sauce.

Шаг 15

The liquid should cover the potatoes. Roasting will be at the top.

Шаг 16

Close the lid and place in preheated oven to 200C for 10-15 minutes. Then tie the heat to 180C and cook further until tender. I have in an electric oven at convection mode, on the middle shelf, took 20 minutes of screwing the fire. My pot 1.5 L. If you have small pots, that time is naturally reduced.