Pilaf with steamed rice in a slow cooker

303 - 60 минут 6 порции

The site already has a few recipes of pilaf, but their diversity is so great that I suggest another recipe. This time the pilaf is cooked from steamed rice.

Ingredients for Pilaf with steamed rice in a slow cooker

Step by step instruction of cooking Pilaf with steamed rice in a slow cooker

Шаг 1

Cut the meat into small pieces.

Шаг 2

Carrots three on a coarse grater.

Шаг 3

Cut onion into cubes. Garlic, half of the head, press with a knife.

Шаг 4

In slow cooker add a little oil, in the mode of "Baking" the onion and garlic, fry for a few minutes until the strong smell of garlic, add the meat and fry for 5-7 minutes.

Шаг 5

Then add the carrots, stir fry all together for 7-10 minutes. ( I always, before roasting, carrots knead until it will give the juice)

Шаг 6

Next step pour the rice.

Шаг 7

Add salt, pepper, seasoning. Mix everything together, fry for two minutes, stirring...

Шаг 8

Translate multiverse mode "Pilaf". Pour in the water.

Шаг 9

Miraculously today I am preparing also a "Collector" on pork chops... So filled risotto broth the Way... here is such a "Kuban borsch"

Шаг 10

Add to the pilaf Bay leaf, parsley, pepper and remaining garlic and cook... Close to the signal...

Шаг 11

Bon appetit!