Compote of mandarins
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A great way to use sour tangerines or those that have become a bit spoiled. And minimal processing will preserve the maximum vitamins!
Ingredients for Compote of mandarins
Step by step instruction of cooking Compote of mandarins
tangerines wash and clean, disassemble into halves or slices
in a saucepan pour water, add sugar (it number regulate themselves, it affects the sweetness of fruit, it is better if then what add more, but I this number enough)
cook over medium heat, bring to a boil and immediately remove, allow to stand for 15-20 min
caught chunks of fruit or passed through a sieve, whatever you like and squeeze out cloves juice
-can squeeze through cheesecloth
-through a sieve to grind
But to me, these two ways do not particularly like, I throw in the juicer, pour the juice in the compote.
Try the taste, if you want you can add ginger, cinnamon or whatever you like (my friend vanilla seeds adds a bit of flavor, and the mint I added to the still warm fruit compote), let cool and enjoy!)