Banitsa with pumpkin "Tykvennik"

1k - 120 минут 8 порции

A wonderful combination of flavors of pumpkin and cinnamon, sweet traditional Bulgarian banitsa. Poprobovav once tender piece of tykvennik, once pumpkin season, this is the main dish you want to cook again and again... I Invite everyone this autumn day to experience the range of flavors and aromas - fast forward to the moment in Bulgaria.

Ingredients for Banitsa with pumpkin "Tykvennik"

Step by step instruction of cooking Banitsa with pumpkin "Tykvennik"

Шаг 1

Peel the pumpkin and grate on a coarse grater.

Шаг 2

Sprinkle 1 tsp of cinnamon, stir.

Шаг 3

Grind the nuts, not too finely.

Шаг 4

Filo pastry spray 1 tbsp vegetable oil a handful of pumpkin, 1 tbsp sugar, 1 tbsp of nuts.

Шаг 5

Twist rolls.

Шаг 6

The finished rolls spread in a round baking dish greased with oil, in the form of a spiral.

Шаг 7

Put in the oven razogretyj 180 degree mode razogreva top bottom. Bake until Golden brown.

Шаг 8

Patty combustible pour cold syrup. 200 ml of water + 7 tablespoons sugar stir to dissolve. leave for half an hour for impregnation.
Cut into portions and eat...