Chicken rolls with liver
479 - -
Delicious and beautiful rolls of chicken stuffed with chicken liver and cheese.
Ingredients for Chicken rolls with liver
- Chicken fillet - 550 g
- Chicken liver - 100 g
- Cheese - 70 g
- Soy sauce - 0,5 tbsp.
- Spices
- Vegetable oil
- Greens - 1/2 Puig.
- Chicken fillet
- Chicken liver
- Cheese
- Soy sauce
- Spices
- Vegetable oil
- Greens
Step by step instruction of cooking Chicken rolls with liver
Шаг 1
Liver wash, dry with cloth, cut into small pieces, add soy sauce and spices to taste. I used black pepper, dried garlic and paprika. Leave to marinate.
Шаг 2
Meanwhile, prepare the meat. I had a breast with skin and bone. I separated fillets (net weight fillet). Turned out 6 small pieces. Repel the pieces of fillet carefully through the film.
Шаг 3
Sprinkle with salt and pepper.
Шаг 4
Liver fry in a skillet for a couple minutes. Greens wash, dry and finely chop. Greens choose according to your taste. Add the greens to the liver and stir.
Шаг 5
30 grams of cheese cut into small bars by the number of fillets. On the edge beated put a spoon of the liver and a block of cheese.
Шаг 6
Turn into the loaf. Put in a baking dish seam side down. Put in oven bake at 180 degrees for 20 minutes.
Шаг 7
The remaining 40 grams of cheese cut into thin slices, spread on top of rolls and bake another 10 minutes.
Шаг 8
Best served with sauce, as if to do with the breast will still dry.