Chicken rolls with liver

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Delicious and beautiful rolls of chicken stuffed with chicken liver and cheese.

Ingredients for Chicken rolls with liver

Step by step instruction of cooking Chicken rolls with liver

Шаг 1

Liver wash, dry with cloth, cut into small pieces, add soy sauce and spices to taste. I used black pepper, dried garlic and paprika. Leave to marinate.

Шаг 2

Meanwhile, prepare the meat. I had a breast with skin and bone. I separated fillets (net weight fillet). Turned out 6 small pieces. Repel the pieces of fillet carefully through the film.

Шаг 3

Sprinkle with salt and pepper.

Шаг 4

Liver fry in a skillet for a couple minutes. Greens wash, dry and finely chop. Greens choose according to your taste. Add the greens to the liver and stir.

Шаг 5

30 grams of cheese cut into small bars by the number of fillets. On the edge beated put a spoon of the liver and a block of cheese.

Шаг 6

Turn into the loaf. Put in a baking dish seam side down. Put in oven bake at 180 degrees for 20 minutes.

Шаг 7

The remaining 40 grams of cheese cut into thin slices, spread on top of rolls and bake another 10 minutes.

Шаг 8

Best served with sauce, as if to do with the breast will still dry.