Casserole with rice and pumpkin

459 - 60 минут 10 порции

Sweet, tender casserole of rice, pumpkins and carrots. Very tasty and healthy.

Ingredients for Casserole with rice and pumpkin

Step by step instruction of cooking Casserole with rice and pumpkin

Шаг 1

Figure Mistral "Indica Gold".

Шаг 2

Ingredients - pumpkin, carrot, rice.

Шаг 3

Pumpkin cut and cleared.
The rice bags were boiled for 10 minutes.

Шаг 4

Eggs whipped with sugar, added vanilla sugar and salt.

Шаг 5

Grated vegetables, pumpkins and carrots were placed in a bowl. Put the rice.
Poured the beaten eggs, melted butter, cream and milk.

Шаг 6

The contents of the bowl are well mixed.

Шаг 7

In the pan put the parchment paper, greased it and the sides of the pan with oil. (Pan 29 cm in diameter).

Шаг 8

Transferred the vegetable mixture to the pan.
And put in the preheated oven for 35 minutes at 200 degrees.

Шаг 9

Casserole well flushed.

Шаг 10

It is soft, but holds its shape well, does not break and does not crumble.

Шаг 11

Hot casserole eaten with honey.

Шаг 12

Cold casserole is also very tasty, moderately sweet.